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Coriander Powder is the Dhania powder of rich as well as piquant aroma. It is extremely beneficial for ayurvedic medicines as well as culinary preparations. Rarely an Indian dish survives with the non-existence of this powder. This is a high-quality flavoring agent that can be creatively used in sausages, stews, cakes and sweet breads. Coriander Powder is an exclusive Indian spice that is also used in the Pakistani, European, Chinese and Middle-East culinary preparations. This is also useful for spicing stews, condiments, pickles, chutneys, curries and sausages. It is a carminative and anti-flatulent spice that is easily digestive.