Dry Red Chilli
The Dry Red Chilli is a popular ingredient in several Indian curries and dishes. This is exclusively used for making the tastiest sauces as well as to add spice to dishes. Known as the excellent source of vitamin C, this can deal with indigestion as well as heartburn. It has the capacity to fight with inflammation and is recommended for diabetic neuropathy. Dry Red Chilli is an anti-inflammatory substance, which promotes better immunity. Extremely vital for your immune system, the chilli is perfect for the savory and spicy tadkas. Apart from homes, it is used in restaurants, dhabas and others.