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Papad is an Indian wafer, generally made from dried lentils. They can be eaten fried as well as roasted. Having a vital place in all Indian meals, these can be served as snacks or accompanied with main course recipes. This is an instance of genius of Indian cuisine that is available in various varieties. Papad is a healthy snack of edible oils and cereals. This great accompaniment of mock-tails & drinks serves as a tastiest starter or snack. This is a famous Rajasthni delicacy that is made with gravy. Crush them as the toppings of tikkis and kebabs and experience a good bite.